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RESTAURANT MANAGEMENT SYSTEMS

Every shift.
Every detail.
A clearer picture.

The end of a shift is more than a total. Bring employee earnings, store cash, weekly schedules, and business finances into one connected restaurant workflow.

Talk about this system
Milano’s logoBUILT FOR
Milano’s
The projectHow it worksCapabilitiesScreenshots
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Business finances dashboard · Milano’s restaurant management system

THE PROJECT / BEHIND THE INTERFACE

From an employee’s cash-out to the restaurant’s wider finances.

For restaurants & delivery teams
THE EVERYDAY CHALLENGE

What an employee earned and what cash comes back to the restaurant are different questions. Managers also need the source entries, correction history, and a view of the wider business.

THE SYSTEM’S APPROACH

Keep the calculations separate and the records connected. Give employees a role-aware cash-out desk and management the detail needed to review shifts, schedules, sales, and costs.

01

Two totals, kept clear

Employee earnings include the relevant wages, fees, and tips. Store cash is reconciled from the cash entries behind the shift.

02

A record behind the numbers

Saved shift rates, bill references, receipts, and correction history keep the detail available for management review.

03

Beyond the end of a shift

Manage employee roles and rates, publish weekly schedules, and track sales, supplier expenses, and operating costs.

FOLLOW THE WORKFLOW

See how the
pieces connect.

Choose a stage to explore the workflow and the views behind it.

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Shift and cash-out workflow · illustration
CAPABILITIES / THE DETAILS THAT MATTER

More control.
Less working around it.

Bring employee shifts, driver cash-outs, staff schedules, and restaurant finances into one place. Keep earnings, cash returned to the store, and management review clear and connected.

01 /

Make cash-outs clearer

Record driver, cook, and cashier shifts with the cash and earnings entries relevant to each role.

02 /

Keep earnings and store cash separate

Track hourly wages, delivery fees, and tips separately from cash owed back to the restaurant.

03 /

Review the details behind a total

Inspect bill references, cash received, change given, and the source entries behind shift records.

04 /

Give management a useful history

Review past shifts, record corrections, track payment review status, and reprint receipts.

05 /

Plan your team’s week

Manage employee roles and hourly rates, then plan and publish weekly staff schedules.

06 /

Keep sight of restaurant finances

Track daily sales, supplier expenses, operating costs, and store cash movements.

BUILT AROUND A REAL BUSINESS

Milano’s

Pizzeria · Ottawa

Restaurant management software built for Milano’s, bringing driver, cook, and cashier shifts together with cash reconciliation, weekly schedules, and sales and expense tracking.

Could it fit your business?
THE NEXT PROJECT COULD BE YOURS

Let’s build
your next.

Tell me what you have in mind

Tell me how your business works. We’ll explore the right system and what it would take to make it yours.