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MENU MANAGEMENT SYSTEMS

One menu.
A whole wall of possibilities.

The menu is part of the experience. This system brings the food, the design, and the day-to-day updates together across a restaurant’s screens.

Talk about this system
Mr. Fez logoBUILT FOR
Mr. Fez
The projectHow it worksCapabilitiesScreenshots
● ● ●Menu Management SystemsPROJECT 01

Four-screen menu wall · product design preview

THE PROJECT / BEHIND THE INTERFACE

From a product photo to the full restaurant wall.

For restaurants & cafés
THE EVERYDAY CHALLENGE

Prices change. Products sell out. Specials come and go. When each display is another thing to update, a simple menu change can become a bigger job.

THE SYSTEM’S APPROACH

Bring the menu into one shared workspace. Make your edits, see how they look on the screens, and publish when the details are right.

01

The menu is the source

Products, prices, availability, and photos live together. Update the details without rebuilding a screen.

02

Design around the food

Control photo framing, type, colour, and layout. Coordinate the screens while giving each section room to work.

03

Keep a clear publishing step

Managers can prepare changes. Owners review and publish them to the connected displays.

FOLLOW THE WORKFLOW

See how the
pieces connect.

Choose a stage to explore the workflow and the views behind it.

● ● ●Menu Management Systems01 / 03
Product editing · real software screenshot
CAPABILITIES / THE DETAILS THAT MATTER

More control.
Less working around it.

Manage your digital menu, product photos, prices, and promotions from one place. Bring your restaurant’s screens together with a menu that feels like your brand.

01 /

Make everyday edits easy

Update items, prices, descriptions, and availability without rebuilding your menu screens.

02 /

Put your food in focus

Upload product photos, adjust their framing, and choose how galleries transition on screen.

03 /

Make every screen your own

Arrange layouts, change typography and colours, and coordinate a multi-screen menu wall.

04 /

Plan what appears, and when

Use time-based menus, dated specials, and rotating promotional content.

05 /

Review before you publish

Keep working edits separate from the live menu, with different permissions for managers and owners.

06 /

Manage your connected screens

Approve TV connections and publish reviewed menu changes to the restaurant’s displays.

BUILT AROUND A REAL BUSINESS

Mr. Fez

Restaurant · Ottawa

A digital menu system built around a four-screen restaurant menu wall, with photo editing, menu design, and a reviewed publishing workflow.

Could it fit your business?
THE NEXT PROJECT COULD BE YOURS

Let’s build
your next.

Tell me what you have in mind

Tell me how your business works. We’ll explore the right system and what it would take to make it yours.